NZ Manuka honey has a unique history and it all begins with the humble Manuka plant. The Manuka plant has been well known to have medicinal qualities and Manuka health benefits have been used historically within the indigenous Maori people as Rongo, or medicine. 

Genuine Manuka Honey is delicious, nutritious and chock-full of natural healing properties and natural health benefits

When Manuka is produced it is given a Unique Manuka Factor (UMF) rating. This rating is indicative of the purity and potency of the honey. A Manuka Honey with a higher UMF rating will contain a higher concentration of the unique properties (such as Methylglyoxal) found in Manuka that makes it such a delicious and beneficial product.

Manuka honey is delicious, nutritious and incredibly versatile! It contains so many unique properties and flavour profiles which have made it increasingly popular to use in the kitchen.  Today we’re going to take a look at some of the many ways you can incorporate it into your baking and cooking. 

Recent Blog